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Khus Khus Roll Recipe

Khus Khus Roll
How to make Khus Khus Roll

About Khus Khus Roll Recipe: A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.

  • Total Cook Time1 hr 10 mins
  • Prep Time 25 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Khus Khus Roll

  • 200 gms sugar
  • 50 gms pistachio paste
  • A few strands of saffron
  • 50 gms mango pulp
  • 10 gms khus khus
  • 150 gms cashew nut powder

How to Make Khus Khus Roll

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1.
Take a thick bottomed pan; add cashew nut powder and half of sugar.
2.
Cook it well to form a very thick mixture/paste. Keep aside for cooling.
3.
Make three equal parts of the cashew paste. Add pista paste in one, mango pulp in another, and keep one part as it is.
4.
Roll out each part with the help of a rolling pin and arrange on top of each other.
5.
Roll them together to resemble a pinwheel.
6.
Chill it in the refrigerator for 3-4 hours and then cut in slices.
7.
Coat each slice with roasted khus khus and serve cold.

Key Ingredients: sugar, pistachio paste, A few strands of saffron, mango pulp, khus khus, cashew nut powder

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