Khus Khus Roll Recipe

 
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Khus Khus Roll
How to make Khus Khus Roll
  • Chef: Rahul Dhavale, Westin Mumbai Garden City
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Khus Khus Roll Recipe: A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.

Ingredients of Khus Khus Roll

  • 200 gms sugar
  • 50 gms pistachio paste
  • A few strands of saffron
  • 50 gms mango pulp
  • 10 gms khus khus
  • 150 gms cashew nut powder

How to Make Khus Khus Roll

  • 1.Take a thick bottomed pan; add cashew nut powder and half of sugar.
  • 2.Cook it well to form a very thick mixture/paste. Keep aside for cooling.
  • 3.Make three equal parts of the cashew paste. Add pista paste in one, mango pulp in another, and keep one part as it is.
  • 4.Roll out each part with the help of a rolling pin and arrange on top of each other.
  • 5.Roll them together to resemble a pinwheel.
  • 6.Chill it in the refrigerator for 3-4 hours and then cut in slices.
  • 7.Coat each slice with roasted khus khus and serve cold.
Key Ingredients: sugar, pistachio paste, A few strands of saffron, mango pulp, khus khus, cashew nut powder

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