How to Make Kodo Millet Burger
1.1. Soak the watermelon seeds and millet separately for about an hour in advance.
2.2. Grind the millet and watermelon seeds in a fine paste.
3.3. To this add coriander and mustard paste.
4.4. Now add cumin powder
5.5. Add chopped basil, parsley and spring onion leaves to this mix
6.6. Add salt to taste.
7.7. Give this mixture the form of a patty and cook it on a non-stick pan till brown on both sides.
8.1. In a bowl add chopped tomato, onion, spring onion, coriander.
9.2. Now add olive oil, black pepper and salt to taste.
10.Your salsa is ready.
11.1. Boil the chickpeas and mash it into a fine paste.
12.2. To it add olive oil, coriander, chilli powder, lemon juice and salt to taste.
13.3. Spread humus over the bun.
14.4. Now place the patty with slices of tomato, onion and iceberg lettuce.
15.Serve with the salsa on the side.