Kodo Millet Burger Recipe

 
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Kodo Millet Burger
How to make Kodo Millet Burger
  • Chef: Pramod Ladka
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. The Kodo Millet burger is a meal high on nutrients and proteins to get you through a busy day.

Ingredients of Kodo Millet Burger

  • For patty:
  • 30 gms kodo millet
  • 30 gms watermelon seeds
  • 3 Coriander leaves
  • 3 Spring onion leaves
  • 3 Basil leaves
  • 3 Parsley leaves
  • 2 gms mustard paste
  • For salsa dip:
  • 1 Tomato
  • 2 tbsp coriander leaves
  • A pinch of salt
  • 1 Onion
  • 15 ml olive oil
  • A pinch of black pepper
  • 1 small spring onion leaf
  • For hummus:
  • 50 gms chickpeas
  • 1 tbsp lemon juice
  • 5 ml olive oil
  • A pinch of salt
  • A pinch of chilli powder
  • 1 tbsp coriander, chopped
  • For bun:
  • 20 gms iceberg lettuce
  • 2 Tomato slices
  • 2 pcs onion slices
  • 1 Bun

How to Make Kodo Millet Burger

  • 1.Soak the watermelon seeds and millet separately for about an hour in advance.
  • 2.Grind the millet and watermelon seeds in a fine paste.
  • 3.To this add coriander and mustard paste.
  • 4.Now add cumin powder
  • 5.Add chopped basil, parsley and spring onion leaves to this mix
  • 6.Add salt to taste.
  • 7.Give this mixture the form of a patty and cook it on a non-stick pan till brown on both sides.
  • 8.In a bowl add chopped tomato, onion, spring onion, coriander.
  • 9.Now add olive oil, black pepper and salt to taste. The salsa is ready.
  • 10.For the hummus, boil the chickpeas and mash it into a fine paste.
  • 11.To it add olive oil, coriander, chilli powder, lemon juice and salt to taste.
  • 12.Spread humus over the bun.
  • 13.Now place the patty with slices of tomato, onion and iceberg lettuce.
  • 14.Serve with the salsa on the side.
Key Ingredients: kodo millet, watermelon seeds, Coriander leaves , Spring onion leaves, Basil leaves , mustard paste, Tomato, coriander leaves, salt, Onion, olive oil, black pepper, spring onion leaf, chickpeas, lemon juice, olive oil, salt, chilli powder, coriander, iceberg lettuce, Tomato slices, onion slices, Bun

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