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Lahori Mutton Karahi Recipe

Lahori Mutton Karahi
How to make Lahori Mutton Karahi

Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Lahori Mutton Karahi

  • 750 gms Boneless Mutton
  • 1/2 cup Oil
  • 2 medium Tomatoes Puree
  • 1 small Onion Puree
  • 1 tbsp Ginger Paste
  • 1 tsp Garlic Paste
  • 3-4 Green Chillies (Slit)
  • 1 inch Cinnamon Stick
  • 2-3 Cloves
  • 1 tsp Coriander Powder
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Haldi
  • Salt according to taste

How to Make Lahori Mutton Karahi

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1.
Wash and dry mutton chunks, add garlic paste and let it sit for some time.
2.
In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the colour has changed. Add ginger paste and chillies and keep frying.
3.
Add coriander powder, red chilli powder and haldi, some salt and keep frying.
4.
After the mutton is slightly cooked, add in the mix of tomato and onion puree and mix well. Keep cooking until the masala leaves oil.
5.
Now add some water and cover and cook until soft and tender. Check for salt and adjust accordingly.
6.
Take off the heat, garnish with ginger juliennes and serve hot.

Key Ingredients: Boneless Mutton, Oil, Tomatoes Puree, Onion Puree, Ginger Paste , Garlic Paste, Green Chillies (Slit), Cinnamon Stick , Cloves, Coriander Powder, Red Chilli Powder, Haldi , Salt according to taste

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