Laksa Chicken Tikka Recipe
How to make Laksa Chicken Tikka
About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire.
- Total Cook Time5 hrs
- Cook Time5 hrs
- Recipe Servings4
Ingredients of Laksa Chicken Tikka
- For Laksa Paste (1Tbsp):
- 2-3 cloves of garlic
- 1/2 tsp ginger
- 1 tsp lemongrass
- A pinch of coriander powder
- 1 red chilly, chopped
- 1/2 tsp shrimp paste (available in food stores)
- A pinch of paprika
- 2 Tbsp olive oil
- For the Chicken Tikka:
- 200 gm chicken leg, bone less
- 2 tsp ginger garlic paste
- 1/4 cup yogurt
- To taste - salt
How to Make Laksa Chicken TikkaHideShow Media
For the Laksa Paste, mix ingredients and blend until smooth.
Wash the chicken pieces well and drain. Marinate in salt and ginger garlic paste for 30mins. Drain excess water and keep the chicken aside.
In the mean while make a paste of sauteed laksa paste, yogurt and salt. Marinade chicken in the same for 4 hours.
Skewer the chicken pieces and grill over charcoal fire.
Manisha Bhasin is Senior Executive Chef at ITC Maurya, in New Delhi.