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Lamb Casserole Recipe

Lamb Casserole

Lamb chunks cooked with vegetables, beer and jaggery to make a scrumptious lamb casserole.

  • Total Cook Time 01 mins
  • Cook Time 01 mins
  • Recipe Servings4
  • Medium

Ingredients of Lamb Casserole

  • 4 Tbsp oil
  • 750 gm boneless lamb - cut into 2
  • 1/2 kg sliced onions
  • 1 tsp garlic paste
  • 1 Tbsp flour
  • 250 ml stock
  • 250 ml beer
  • 1 tsp vinegar
  • 1/2 tsp grated jaggery
  • 1 tsp mustard powder
  • 1 bay leaf
  • 200 gm baby carrots
  • 100 gm sliced celery stalks
  • 1 Tbsp chopped parsley

How to Make Lamb Casserole

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1.
Heat oil in a large pan. Brown meat. Remove from pan.
2.
Add onions to same oil and fry until browned. After 5 minutes stir in garlic.
3.
Dust in flour. After 1 minute, pour in stock and beer. Bring to a simmer.
4.
Return meat to the pan. Add vinegar, jaggery, mustard powder, bay leaf, carrots and celery. Season.
5.
Cover tightly and cook on a gentle flame for 1 hour until meat is tender.
6.
Serve garnished with chopped parsley.
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