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Lamb Sambousek Recipe

Lamb Sambousek
How to make lamb sambousek

Sambousek is a small and crispy meat pie, generally served as an appetizer or snack. Pair it up with your favourite dip and enjoy!

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Lamb Sambousek

  • 500 gms Minced Lamb Meat
  • 100 gram Onion
  • 20 gram Parsley
  • 15 gram Celery
  • 15 gram Pine Nuts
  • 30 gram Garlic
  • 0.5 gram Cumin Powder
  • 10 gram Cinnamon Powder
  • 2 nos Bay Leaf
  • to taste Salt
  • 300 gram Refined Flour (For Dough)
  • 100 ml Water (For Dough
  • 50 ml Olive Oil (For Dough)
  • 10 gram Yeast (For Dough)
  • to taste Salt (For Dough)

How to Make Lamb Sambousek

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Mix the flour and salt in a bowl add the oil and water and continue to mix.
Divide the dough into small equal balls. Roll out onto a smooth floured surface and cut into circles of about 1/2 cm thick.
Cook the minced lamb meat in a pan over medium heat until brown, break down chunks of meat with a wooden spoon and drain off any excess fat.
Add the onion, oil, spices, salt and cinnamon powder and stir continuously for 5 minutes.
Remove from heat and cool aside.
Then stuff the meat inside the sheet and fold like a half moon.
Deep fry at 175 degree Celsius.
Serve and enjoy!
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