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Lamb Sambousek Recipe
How to make lamb sambousek
Sambousek is a small and crispy meat pie, generally served as an appetizer or snack. Pair it up with your favourite dip and enjoy!
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Lamb Sambousek
- 500 gms Minced Lamb Meat
- 100 gram Onion
- 20 gram Parsley
- 15 gram Celery
- 15 gram Pine Nuts
- 30 gram Garlic
- 0.5 gram Cumin Powder
- 10 gram Cinnamon Powder
- 2 nos Bay Leaf
- to taste Salt
- 300 gram Refined Flour (For Dough)
- 100 ml Water (For Dough
- 50 ml Olive Oil (For Dough)
- 10 gram Yeast (For Dough)
- to taste Salt (For Dough)
How to Make Lamb Sambousek
HideShow Media1.
Mix the flour and salt in a bowl add the oil and water and continue to mix.
2.
Divide the dough into small equal balls. Roll out onto a smooth floured surface and cut into circles of about 1/2 cm thick.
3.
Cook the minced lamb meat in a pan over medium heat until brown, break down chunks of meat with a wooden spoon and drain off any excess fat.
4.
Add the onion, oil, spices, salt and cinnamon powder and stir continuously for 5 minutes.
5.
Remove from heat and cool aside.
6.
Then stuff the meat inside the sheet and fold like a half moon.
7.
Deep fry at 175 degree Celsius.
8.
Serve and enjoy!