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Lamb Sambousek Recipe

Lamb Sambousek
How to make lamb sambousek

Sambousek is a small and crispy meat pie, generally served as an appetizer or snack. Pair it up with your favourite dip and enjoy!

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Lamb Sambousek

  • 500 gms Minced Lamb Meat
  • 100 gram Onion
  • 20 gram Parsley
  • 15 gram Celery
  • 15 gram Pine Nuts
  • 30 gram Garlic
  • 0.5 gram Cumin Powder
  • 10 gram Cinnamon Powder
  • 2 nos Bay Leaf
  • to taste Salt
  • 300 gram Refined Flour (For Dough)
  • 100 ml Water (For Dough
  • 50 ml Olive Oil (For Dough)
  • 10 gram Yeast (For Dough)
  • to taste Salt (For Dough)

How to Make Lamb Sambousek

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Mix the flour and salt in a bowl add the oil and water and continue to mix.
Divide the dough into small equal balls. Roll out onto a smooth floured surface and cut into circles of about 1/2 cm thick.
Cook the minced lamb meat in a pan over medium heat until brown, break down chunks of meat with a wooden spoon and drain off any excess fat.
Add the onion, oil, spices, salt and cinnamon powder and stir continuously for 5 minutes.
Remove from heat and cool aside.
Then stuff the meat inside the sheet and fold like a half moon.
Deep fry at 175 degree Celsius.
Serve and enjoy!

Key Ingredients: Minced Lamb Meat, Onion, Parsley, Celery, Pine Nuts, Garlic, Cumin Powder, Cinnamon Powder, Bay Leaf, Salt, Refined Flour (For Dough), Water (For Dough, Olive Oil (For Dough), Yeast (For Dough), Salt (For Dough)

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