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Lamb And Almond Korma Recipe
How To Make Lamb And Almond Korma
About Lamb And Almond Korma Recipe: A delightful dish of lamb korma is a perfect addition to a celebratory spread! Here is a korma recipe with succulent lamb cuts tossed in a smooth mix of yogurt with nutty almonds and rich spices!
- Total Cook Time1 hr 45 mins
- Prep Time 10 mins
- Cook Time1 hr 35 mins
- Recipe Servings4
- Medium
Ingredients of Lamb And Almond Korma
- 1 Kg lamb shoulder cuts
- 1 cup onion
- 3 tbsp ginger-garlic paste
- 2 cup yogurt
- 1 cup almonds (skin removed), blanched
- 1 Cinnamon stick
- 2 Black cardamom
- 3 Green cardamom
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- to taste salt
- 4 tbsp ghee
- 3 cups water
How to Make Lamb And Almond Korma
HideShow Media1.
Heat ghee in a heavy bottomed pan, fry the onions in the ghee till they are golden. Remove onions from the oil.
2.
Add the lamb pieces to the ghee and fry it till they are golden in colour; add the ginger garlic paste and stir fry for 2-3 minutes.
3.
Make a smooth paste of yoghurt and ½ cup of blanched almonds. Add this paste to the lamb and keep on stirring it till oil separates out. Add the fried onions to the lamb.
4.
Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till tender.
5.
Cut the remaining blanched almonds into small pieces and add it to the korma.
Key Ingredients: lamb shoulder cuts, onion, ginger-garlic paste, yogurt, almonds (skin removed), Cinnamon stick, Black cardamom, Green cardamom, cumin powder, coriander powder, turmeric powder, red chilli powder, salt, ghee, water