Lamb And Almond Korma Recipe

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Lamb And Almond Korma
How To Make Lamb And Almond Korma
  • Chef: Manish Mehrotra
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Lamb And Almond Korma Recipe: A delightful dish of lamb korma is a perfect addition to a celebratory spread! Here is a korma recipe with succulent lamb cuts tossed in a smooth mix of yogurt with nutty almonds and rich spices!

Ingredients of Lamb And Almond Korma

  • 1 Kg lamb shoulder cuts
  • 1 cup onion
  • 3 tbsp ginger-garlic paste
  • 2 cup yogurt
  • 1 cup almonds (skin removed), blanched
  • 1 Cinnamon stick
  • 2 Black cardamom
  • 3 Green cardamom
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • to taste salt
  • 4 tbsp ghee
  • 3 cups water

How to Make Lamb And Almond Korma

  • 1.Heat ghee in a heavy bottomed pan, fry the onions in the ghee till they are golden. Remove onions from the oil.
  • 2.Add the lamb pieces to the ghee and fry it till they are golden in colour; add the ginger garlic paste and stir fry for 2-3 minutes.
  • 3.Make a smooth paste of yoghurt and ½ cup of blanched almonds. Add this paste to the lamb and keep on stirring it till oil separates out. Add the fried onions to the lamb.
  • 4.Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till tender.
  • 5.Cut the remaining blanched almonds into small pieces and add it to the korma.
Key Ingredients: lamb shoulder cuts, onion, ginger-garlic paste, yogurt, almonds (skin removed), Cinnamon stick, Black cardamom, Green cardamom, cumin powder, coriander powder, turmeric powder, red chilli powder, salt, ghee, water