Lamb Recipe

If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb.

A dish highlighted by the spike of ginger and depth of basilThe recipePut 75g of cherry tomatoes in a blender or food processor. Tip a tablespoon of yellow mustard seeds into a shallow pan and ...

This Amritsari-style lamb curry is made using freshly roasted garam masalas and a rich and luscious gravy with melon seeds. It is rich, spicy and oozing with flavours.

Lamb and aubergine are delicious together, but with mint and lemon added they taste even better.Some food marriages just work. Lamb and aubergine are a delicious combination to start with - but once you add ...

The weather may not be playing ball but get into the spirit of spring anyway with this fabulously tasty dish.Believe it or not, spring is here and the new-season lamb is coming through. This tasty ...

A tasty, simple recipe for lamb chops. The recipeSet aside four lamb steaks, about 200g each. Peel and crush a large clove of garlic and pound it with a pestle and mortar with half a teaspoon ...

Quick-cooked lamb neck is full of flavour - and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper.The neck is a much underused piece of lamb. ...

Rista is a traditional Kashmiri meat-ball dish and delicious component of a quintessential Kashmiri Wazwan. It is traditionally made with lamb or mutton.

Sundays are synonymous with a goat meat jhol, also called "robibarer mangsho", made in either a pressure cooker or in a heavy-bottomed vessel, simmered for hours till the meat and potatoes soften up.

Mysore masala chop is the lamb recipe which is filled with tons of masala and will leave a fulfilling taste in your mouth.