Lamb Stew Recipe

How to Make Lamb Stew

• 1.Blanch together snow peas, asparagus and broccoli. Keep aside.
• 2.Cook soaked kidney beans with some garlic, onion, carrot and celery.
• 3.Take the lamb and season with salt and pepper.
• 4.Heat olive oil in a pan.
• 5.Add lamb and cook till it changes color.
• 6.Remove from pan and strain off excess oil.
• 7.Mix together diced carrot, onion and celery to make mirepoix.
• 8.Saute this in a little oil.
• 9.Now add lamb, garlic, salt, pepper, bay leaf and lamb stock.
• 10.Cook till the meat is done.
• 11.Add kidney beans and bring to a boil.
• 12.Finish by adding all the blanched vegetables.
• 13.Serve hot.