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Laung Latta Recipe
How to make Laung Latta
About Laung Lata Recipe: A traditional laung lattas from the beautiful city of Varanasi.
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings8
- Easy
Ingredients of Laung Latta
- For the outer covering:
- 4-5 cup Flour
- 2 tbsp Oil
- To knead Water
- For the stuffing:
- 300 gram Khoya
- 2 tbsp Sugar
- 2-3 tsp Cardamom powder
- Handful Chironji seeds, roasted
- For the sugar syrup:
- 1 cup Water
- 1/2 cup Sugar
- Others:
- Whole cloves
How to Make Laung Latta
HideShow MediaPrepare the stuffing:
1.
In a wok/ kadhai add the khoya and keep stirring it on medium-low heat till its completely cooked out. This takes about 20-25 minutes. Take it off the heat and let it cool.
2.
Add cardamom powder, chironji seeds, sugar. Mix it well. The stuffing is ready.
To make the outer covering:
1.
Knead the dough with oil and water till soft and elastic.
2.
Make flat round rotis with this dough.
3.
Stuff it with about 1- 1/2 Tbsp stuffing.
4.
Fold it from two sides. Bring the other to sides together, making a loop and seal it with a clove.
5.
Deep fry them on medium heat, till golden. Drain them and let them cool.
6.
Once cool, immerse them in the sugar syrup.
7.
Serve warm.
Prepare the sugar syrup:
1.
Boil together the water and sugar till the sugar completely dissolves.