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Laung Latta Recipe

Laung Latta
How to make Laung Latta

About Laung Lata Recipe: A traditional laung lattas from the beautiful city of Varanasi.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings8
  • Easy

Ingredients of Laung Latta

  • For the outer covering:
  • 4-5 cup Flour
  • 2 tbsp Oil
  • To knead Water
  • For the stuffing:
  • 300 gram Khoya
  • 2 tbsp Sugar
  • 2-3 tsp Cardamom powder
  • Handful Chironji seeds, roasted
  • For the sugar syrup:
  • 1 cup Water
  • 1/2 cup Sugar
  • Others:
  • Whole cloves

How to Make Laung Latta

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Prepare the stuffing:

1.
In a wok/ kadhai add the khoya and keep stirring it on medium-low heat till its completely cooked out. This takes about 20-25 minutes. Take it off the heat and let it cool.
2.
Add cardamom powder, chironji seeds, sugar. Mix it well. The stuffing is ready.

To make the outer covering:

1.
Knead the dough with oil and water till soft and elastic.
2.
Make flat round rotis with this dough.
3.
Stuff it with about 1- 1/2 Tbsp stuffing.
4.
Fold it from two sides. Bring the other to sides together, making a loop and seal it with a clove.
5.
Deep fry them on medium heat, till golden. Drain them and let them cool.
6.
Once cool, immerse them in the sugar syrup.
7.
Serve warm.

Prepare the sugar syrup:

1.
Boil together the water and sugar till the sugar completely dissolves.

Key Ingredients: Flour, Oil, Water , Khoya, Sugar, Cardamom powder, Chironji seeds, Water, Sugar, Others:, Whole cloves

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