Lehsuni Murg Recipe

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Lehsuni Murg
How to make Lehsuni Murg
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Lehsuni Murg Recipe | Garlic Chicken: On the flavour scale, Lehsuni murg would score an easy ten. It's downright delicious. With oodles of spice and strong garlic flavour, this chicken recipe is a must try. Pair with cooked rice or chapati and serve at your next dinner party.

Ingredients of Lehsuni Murg

  • 1/2 Kg boneless Chicken
  • 2-3 tbsp ghee
  • 1 cup water
  • 1 cup onion, finely chopped
  • 5-6 tsp garlic paste
  • 3-4 tsp ginger paste
  • 3 tsp coriander powder
  • 4 tsp yogurt
  • 2 tsp red Chilli Powder
  • 5-6 tsp badaam paste
  • to taste salt
  • 1/4 tsp nutmeg
  • 1/4 tsp javitri powder
  • 1/2 tsp pepper powder
  • 4 tsp fried garlic, chopped
  • 2 tsp kesar ka ghol
  • 2-3 tsp coriander leaves

How to Make Lehsuni Murg

  • 1.Lightly roast the badam and soak it in water for a while. Grind it into a paste and keep aside.
  • 2.Heat ghee in a pan, and fry onions. Pour in the garlic paste and ginger paste. Mix well.
  • 3.Add coriander powder and add 4-5 tbsp of water. Continue to stir.
  • 4.Mix in the yogurt, add the red chilli powder and mix again.
  • 5.Pour in the badaam paste and cook for some time.
  • 6.Add the chicken and mix well.
  • 7.Add salt and water, cook for sometime or till the chicken is well cooked.
  • 8.Add jaifal powder, javitri powder, pepper powder, fried chopped garlic and kesar.
  • 9.Garnish with coriander leaves and serve hot.
Key Ingredients: boneless Chicken, ghee, water, onion, garlic paste, ginger paste, coriander powder, yogurt, red Chilli Powder, badaam paste, salt, nutmeg, javitri powder, pepper powder, fried garlic, kesar ka ghol, coriander leaves