Murgh Highway Tikka Recipe

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Murgh Highway Tikka
How to make Murgh Highway Tikka
  • Chef: Ravi Saxena
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Murgh Highway Tikka Recipe: Spicy, boneless morsels of chicken with red chilli flakes.

Ingredients of Murgh Highway Tikka

  • For marination:
  • 1 kg chicken thigh boneless
  • 4 tbsp ginger garlic paste
  • 8 tsp lemon juice
  • 1 tsp red chili powder
  • 1 tbsp salt
  • For second marination:
  • 1 cup hung curd
  • 1 tsp cumin seeds
  • 1 tsp red chili flakes
  • 1 tsp black pepper
  • 4 tbsp cream
  • 1 tsp coriander seeds
  • 1 tbsp green chilies
  • 1 1/2 tbsp fresh coriander
  • For cooking:
  • 4 tbsp mustard oil
  • 3 tbsp cooking butter
  • for garnishing chaat Masala

How to Make Murgh Highway Tikka

  • 1.Marinate chicken with ginger garlic paste, lemon juice, red chilli powder and salt for minimum 06 hours.
  • 2.For second marination whisk hung curd, add rest of the ingredients and mix well.
  • 3.Marinate chicken in second marination for minimum 06 hours.
  • 4.Skewer the meat and cook in tandoor till cooked.
  • 5.Sprinkle chaat masala on top and serve hot.
Key Ingredients: chicken thigh boneless, ginger garlic paste, lemon juice, red chili powder, salt, hung curd, cumin seeds, red chili flakes, black pepper, cream, coriander seeds, green chilies, fresh coriander, mustard oil, cooking butter, chaat Masala