Tandoori Murgh Recipe

How to Make Tandoori Murgh

• 1.Mix together all the ingredients (except chicken) and let it rest for some time.
• 2.Remove the skin & clean the chicken.
• 3.Make deep gashes in the chicken.
• 4.Now marinate the chicken well with the spice blend, rub evenly inside-out.
• 5.Let it rest in the refrigerator for at least 8 hours
• 6.Preheat oven to 180-190 degree.
• 7.Grill the chicken for an hour or so (changing sides after 30mins).
• 8.Brush oil to the sides while turning.
• 9.Towards the end increase the temperature above 200 degree to allow browning of the top surface.
• 10.Remove from oven when cooked, sprinkle some parsley & ground pepper.
• 11.Serve hot with salad, lemon wedges & mint chutney.