Story ProgressBack to home
Murg ka Mokul Recipe
A creative chicken recipe, where it is first roasted and then the shreds are tossed with a host of spices, yogurt and almonds
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Murg ka Mokul
- 300 gm boneless chicken
- 150 gm onions
- 250 gm yogurt
- 150 gm clarified butter
- 1 Tbsp cumin seeds
- 2 Tbsp ginger-garlic paste
- 1 Tbsp red chilli powder
- 1/2 Tbsp saffron
- Salt to taste
- 2 Tbsp almond paste
- 2 Tbsp garam masala
- 1/2 Tbsp ground mace
- 1 Tbsp cardamom
- 2 Tbsp roasted almond flakes
How to Make Murg ka Mokul
HideShow Media1.
Clean the chicken and roast it. This will take about 20 minutes. Cut into shreds. Keep aside.
2.
Saute sliced onions and add cumin.
3.
Add the ginger-garlic paste and saute.
4.
Add the whisked yogurt and cook for a while.
5.
Stir in the almond paste and the saffron.
6.
Add the chicken to it, adjust the seasoning.
7.
Garnish it with roasted flakes of almond.