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Lemon and Coriander Soup Recipe

Lemon and Coriander Soup
How to make Lemon and Coriander Soup

Lemon and coriander balanced by the zest of a chili sauce.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Lemon and Coriander Soup

  • 4 cup stock
  • 2 Tbsp onions - finely chopped
  • 2 Tbsp lemon juice or to taste
  • 2 tsp chilli sauce or to taste
  • 1 tsp salt or to taste
  • 1 tsp black pepper - powdered
  • 1 cup hara dhania

How to Make Lemon and Coriander Soup

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Bring stock to a boil.
Add onions, lemon juice, salt, half of the coriander leaves and black pepper.
Bring to a boil and simmer for a minute.
Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.
For Stock: Use vegetable stock. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns. You need to boil all these in water for about 15-20 minutes.
Pour the stock through a sieve and it for the soup. You could also use a vegetable stock cube available in leading food stores and super markets.
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