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Lemon and Coriander Soup Recipe
How to make Lemon and Coriander Soup
Lemon and coriander balanced by the zest of a chili sauce.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Lemon and Coriander Soup
- 4 cup stock
- 2 Tbsp onions - finely chopped
- 2 Tbsp lemon juice or to taste
- 2 tsp chilli sauce or to taste
- 1 tsp salt or to taste
- 1 tsp black pepper - powdered
- 1 cup hara dhania
How to Make Lemon and Coriander Soup
HideShow Media1.
Bring stock to a boil.
2.
Add onions, lemon juice, salt, half of the coriander leaves and black pepper.
3.
Bring to a boil and simmer for a minute.
4.
Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.
5.
For Stock: Use vegetable stock. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns. You need to boil all these in water for about 15-20 minutes.
6.
Pour the stock through a sieve and it for the soup. You could also use a vegetable stock cube available in leading food stores and super markets.
Nutritional Value
- 69 kcalCalories
- 3gProtien
- 1gFats
- 11gCarbs
- 0gCholesterol
- 7gFibre
- 1954MgSodium
- 548MgPotassium
- 4MgIron