Lemon and Coriander Soup Recipe
How to make Lemon and Coriander Soup
Lemon and coriander balanced by the zest of a chili sauce.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Lemon and Coriander Soup
- 4 cup stock
- 2 Tbsp onions - finely chopped
- 2 Tbsp lemon juice or to taste
- 2 tsp chilli sauce or to taste
- 1 tsp salt or to taste
- 1 tsp black pepper - powdered
- 1 cup hara dhania
How to Make Lemon and Coriander SoupHideShow Media
Bring stock to a boil.
Add onions, lemon juice, salt, half of the coriander leaves and black pepper.
Bring to a boil and simmer for a minute.
Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.
For Stock: Use vegetable stock. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns. You need to boil all these in water for about 15-20 minutes.
Pour the stock through a sieve and it for the soup. You could also use a vegetable stock cube available in leading food stores and super markets.