Lemon Pudding Recipe

 
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Lemon Pudding
How to make Lemon Pudding
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Lemon Pudding Recipe: Lime and lemony! A sweet milk based pudding rich in taste and flavor.

Ingredients of Lemon Pudding

  • 4 Eggs (separated)
  • 5 tbsp lemon juice
  • 1 tsp lemon zest
  • 30 gms butter (softened)
  • 300 gms castor sugar
  • 4 tbsp plain flour or maida
  • 1/2 tsp salt
  • A pinch of ground cinnamon
  • 350 ml milk

How to Make Lemon Pudding

  • 1.Beat together the egg yolks, lemon juice, lemon zest and butter until thick.
  • 2.Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each addition.
  • 3.Beat the egg whites until stiff. Gently fold in the egg whites into the milk mixture.
  • 4.Pour into a 20cm square baking dish.
  • 5.Place a pan of hot water in the oven, and set the baking dish into the pan.
  • 6.Bake at 180 C /Gas mark 4 for 45 minutes.
Key Ingredients: Eggs (separated), lemon juice, lemon zest, butter (softened), castor sugar, plain flour or maida, salt, ground cinnamon, milk

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