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Tofu Mango Mousse Pudding Recipe

Tofu Mango Mousse Pudding
How to make Tofu Mango Mousse Pudding

This delicate little treat is a perfect dessert. Tofu Mango Mousse, this divine little cloud of heaven will leave your guests and your family craving for more.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Tofu Mango Mousse Pudding

  • 150 Gram Silken tofu
  • 1 Mango, sliced
  • A pinch of Cardamom powder
  • A pinch of Salt
  • 5-6 spoons Sugar-free
  • Pistachios (unsalted) or dried apricots, chopped
  • A pinch of Lemon zest
  • 1/2 Lime (juiced)
  • 1/2 Dragon fruit

How to Make Tofu Mango Mousse Pudding

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1.
Blend smoothly the silken tofu, mango, cardamom powder and dragon fruit. You could also use flavoring of your choice. Let it chill for a while.
2.
Garnish it with chopped pistachios and dragon fruit circles in a shot glass.

Key Ingredients: Silken tofu, Mango, Cardamom powder, Salt, Sugar-free, Pistachios (unsalted) or dried apricots, Lemon zest, Lime (juiced), Dragon fruit

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