Lemon Tart Recipe

How to Make Lemon Tart

• Prepare the Pastry Shell:
• 1.Arrange flour in a ring on a surface.
• 2.Place butter, sugar, powdered almonds and essence in the center and mix until smooth.
• 3.Wrap it in a cling film, place it in the refrigerator and let it rest for about 25 minutes.
• 4.Once done, roll it out into a circular round.
• 5.Place this dough neatly in the pie dish. Stuff it with some weight so that the shell does not rise while baking.
• 6.Bake blind at 180 degrees celsius for 10 - 12 minutes.
• Prepare the Filling:
• 1.Break the eggs into a mixing bowl and beat them.
• 2.Add the sugar into it and beat it till all of the sugar dissolves.
• 3.In a pan mix the cream and the lemon juice on a very slow heat.
• 4.Add this slowly into the bowl of eggs and sugar.
• 5.Pour this mixture into the baked shell.
• 6.And bake it once again at 180 degree celsius for 25 minutes.
• 7.Decorate with some passion fruit puree.