Lemon Tart Recipe

 
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Lemon Tart
How to make Lemon Tart
  • Recipe By: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

A lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind.

Ingredients of Lemon Tart

  • For the Tarts:
  • 100 gm flour
  • 50 gm butter
  • 50 gm sugar
  • 1/2 tsp vanilla essence
  • A pinch of powdered almonds
  • A pie dish for baking
  • Lemon Filing:
  • 200 gm sugar
  • 125 gm cream
  • 125ml of lemon juice, freshly squeezed.
  • 4 eggs

How to Make Lemon Tart

  • Prepare the Pastry Shell:
  • 1.Arrange flour in a ring on a surface.
  • 2.Place butter, sugar, powdered almonds and essence in the center and mix until smooth.
  • 3.Wrap it in a cling film, place it in the refrigerator and let it rest for about 25 minutes.
  • 4.Once done, roll it out into a circular round.
  • 5.Place this dough neatly in the pie dish. Stuff it with some weight so that the shell does not rise while baking.
  • 6.Bake blind at 180 degrees celsius for 10 - 12 minutes.
  • Prepare the Filling:
  • 1.Break the eggs into a mixing bowl and beat them.
  • 2.Add the sugar into it and beat it till all of the sugar dissolves.
  • 3.In a pan mix the cream and the lemon juice on a very slow heat.
  • 4.Add this slowly into the bowl of eggs and sugar.
  • 5.Pour this mixture into the baked shell.
  • 6.And bake it once again at 180 degree celsius for 25 minutes.
  • 7.Decorate with some passion fruit puree.
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