How to Make Light Chicken Fiesta
1.In a bowl add the chicken. Rub tamarind paste, soy sauce, honey, rice wine vinegar/lemon juice, garlic paste, 1 tsp brown sugar and a pinch of salt. Use your hands to coat the chicken with all the robust flavors.
2.Let it marinate for 5 hours. (For best results)
3.Put the chicken in a baking dish and grill in the oven for 20 minutes.
4.Heat a pan with oil, whole garlic cloves and green chillies. Then add onions, 1 tsp brown sugar and the green peppers and lightly saute.
5.Put the oven grilled chicken into the wok and stir-fry for 10 minutes.
6.Now take the chicken fiesta and put it back in the oven for 10 minutes.