Lobster Thermidor Recipe

How to Make Lobster Thermidor

• 1.Cut the lobster into two horizontally and remove the lobster meat from the shell.
• For the bechamel sauce:
• 1.Add butter, milk and white flour and mix it well. Bechamel sauce is ready.
• For the main preparation:
• 1.Heat oil in pan. Add butter, onion, garlic and saute till onion turn light brown.
• 2.Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and cream.
• 3.Mix well. Spread the preparation on the lobster shell and garnish with shredded cheese.
• 4.Serve hot.