A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
Chicken Parmigiana With Tomato Sauce
Roast Pumpkin, Maple Ginger Glaze, Crispy Rice
Tom Yum Prawns
Arbi Aur Patta
Surmai Curry With Lobster Butter Rice