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Low Carb Kachori Recipe
How to make Low carb Kachori
Low carb Kachori: Kachori is a favorite snack which everyone likes, but whenever you crave to this yummy snack try these baked kachoris.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Low Carb Kachori
- 1 Cup almond flour
- 1 tbsp ghee
- Pinch of baking soda and baking powder
- 3/4 cup psyillu husk
- 1/2 cup moth
- 1/2 cup chana dal, soaked
- 2 tbsp crushed almonds
- 2 tbsp crushed walnuts
- 1 tsp red chilli powder
- 1 tsp coriander powder
- Salt as per taste
How to Make Low Carb Kachori
HideShow Media1.
To make this dish first take some almond flour in a bowl and mix it with ghee to form a crumbly texture.
2.
Now add salt, baking soda and baking powder and combine again.
3.
Next add psyillum husk to this mix. Prepare dough by adding water.
4.
For the filling take moth, soaked chana dal and dry fruits.
5.
Toss this with light masalas. Now roll the dough and add this stuffing. Bake it till its light brown in colour.
Key Ingredients: almond flour, ghee , Pinch of baking soda and baking powder , psyillu husk, moth , chana dal, crushed almonds , crushed walnuts, red chilli powder, coriander powder, Salt as per taste