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Maanga Pulisserry Recipe
How to make Mango Pulisserry
Mango Pulisserry is one of the Kerala gravy recipes made with tangy mangoes and a spicy tadka of chillies, mustard seeds and curry leaves.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Medium
Ingredients of Maanga Pulisserry
- 2 Mangoes, chopped
- 2 cups Coconut, grated
- 1 tsp turmeric powder
- 2 Green chilies
- 1 tsp cumin seeds
- 2 cups Curd
- 2 Red chilies (slit)
- 1 tsp mustard seeds
- 8-10 Curry leaves
- Oil
- to taste Salt
How to Make Maanga Pulisserry
HideShow Media1.
Blend the coconut, turmeric, cumin seeds and green chilies together, along with some water, making it a paste.
2.
Heat a tea spoon of oil in a pan. Add the ground paste to it. Cook on simmer for 2-4 minutes.
3.
Add salt, water and curd. Mix well.
4.
Add the mangoes and let it simmer for 5-7 minutes.
5.
For the tadka, heat 2 tea spoon of oil. Add the red chilies, mustard seeds and curry leaves.
6.
Pour the tadka over the mango curry and serve hot.