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Maanga Pulisserry Recipe

Maanga Pulisserry
How to make Mango Pulisserry

Mango Pulisserry is one of the Kerala gravy recipes made with tangy mangoes and a spicy tadka of chillies, mustard seeds and curry leaves.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Medium

Ingredients of Maanga Pulisserry

  • 2 Mangoes, chopped
  • 2 Cups Coconut, grated
  • 1 tsp turmeric powder
  • 2 Green chilies
  • 1 tsp cumin seeds
  • 2 Cups Curd
  • 2 Red chilies (slit)
  • 1 tsp mustard seeds
  • 8-10 Curry leaves
  • Oil
  • To taste Salt

How to Make Maanga Pulisserry

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1.
Blend the coconut, turmeric, cumin seeds and green chilies together, along with some water, making it a paste.
2.
Heat a tea spoon of oil in a pan. Add the ground paste to it. Cook on simmer for 2-4 minutes.
3.
Add salt, water and curd. Mix well.
4.
Add the mangoes and let it simmer for 5-7 minutes.
5.
For the tadka, heat 2 tea spoon of oil. Add the red chilies, mustard seeds and curry leaves.
6.
Pour the tadka over the mango curry and serve hot.

Key Ingredients: Mangoes, Coconut, Green chilies, Curd, Red chilies (slit), Curry leaves, Oil, Salt

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