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Mango Bread Recipe

Mango Bread
How to make Mango Bread

A refreshing and fruity bread ideal for the summer season. Mango bread makes for a delicious tea-time snack. You can also have it as a dessert for lunch or dinner. Raisins and almonds add the perfect amount of crunch to this recipe.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Mango Bread

  • 1 cup All Purpose Flour
  • 1 Egg
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • A Dash Of Salt
  • 1/2 tsp Cinnamon Powder
  • 1/2 cup Oil
  • 1/2 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 1 Mango (chopped)
  • 10-12 Raisins
  • A Handful Of Almonds (chopped)

How to Make Mango Bread

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1.
Pre-heat the oven at 180 degrees for 15 minutes.
2.
Whisk egg, oil and sugar together.
3.
Combine flour, baking soda, baking powder, salt and cinnamon powder and sift everything into the egg mixture. Combine well till dense batter is formed.
4.
Add mango, vanilla extract, raisins and almonds.
5.
Bake on a greased pan for about 45 minutes (or till when baked through).

Key Ingredients: All Purpose Flour, Egg, Baking Powder, Baking Soda, A Dash Of Salt, Cinnamon Powder, Oil, Powdered Sugar, Vanilla Extract, Mango (chopped), Raisins, Almonds (chopped)

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