Mango-coconut chutney Recipe

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Mango-coconut chutney
  • Chef: Sobha Muraly
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A nice and tangy side dish that can be relished with rice.

Ingredients of Mango-coconut chutney

  • 1/2 cup of mangoes (raw) cut into small pieces
  • 1 cup grated coconut
  • 4 Smoked red chillies (roasted on direct fire)
  • 1 tsp cumin seeds
  • Salt to taste
  • Coconut oil

How to Make Mango-coconut chutney

  • 1.Grind all the ingredients except oil to a coarse paste.
  • 2.While grinding mangoes should be added last.
  • 3.Add coconut oil and can be used as side dish for rice.