Advertisement
Story ProgressBack to home

Mango-coconut chutney Recipe

Mango-coconut chutney

A nice and tangy side dish that can be relished with rice.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings6
  • Easy

Ingredients of Mango-coconut chutney

  • 1/2 cup of mangoes (raw) cut into small pieces
  • 1 cup grated coconut
  • 4 Smoked red chillies (roasted on direct fire)
  • 1 tsp cumin seeds
  • Salt to taste
  • Coconut oil

How to Make Mango-coconut chutney

HideShow Media
1.
Grind all the ingredients except oil to a coarse paste.
2.
While grinding mangoes should be added last.
3.
Add coconut oil and can be used as side dish for rice.
5
Advertisement
Language
Dark / Light mode