Mango-coconut chutney Recipe
A nice and tangy side dish that can be relished with rice.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings6
Ingredients of Mango-coconut chutney
- 1/2 cup of mangoes (raw) cut into small pieces
- 1 cup grated coconut
- 4 Smoked red chillies (roasted on direct fire)
- 1 tsp cumin seeds
- Salt to taste
- Coconut oil
How to Make Mango-coconut chutneyHideShow Media
Grind all the ingredients except oil to a coarse paste.
While grinding mangoes should be added last.
Add coconut oil and can be used as side dish for rice.