Mango Feta Dip Recipe
How to make Mango Feta Dip
- Chef:
- Restaurant: The Drunken Botanist
- Recipe Servings: 2
- Prep Time:
- Total Cook Time:
- Difficulty Level: Easy
About Mango Feta Dip Recipe: A luscious, thick mango dip prepared with feta cheese and freshly cut mangoes. Perfect sweet and sour accompaniment for snacks and appetisers.
Ingredients of Mango Feta Dip
- 100 gms Ripe mango (cut into cubes)
- 50 gms Greek feta cheese
- 5 ml White wine vinegar
How to Make Mango Feta Dip
- 1.In a blender, add all the ingredients and give it a good mix till it turns out smooth.
- 2.You can store this dip in an airtight container up to 2-3 days.
Key Ingredients: Ripe mango (cut into cubes), Greek feta cheese, White wine vinegar
