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Mango Mousse Recipe

Mango Mousse
How to make Mango Mousse

Whip up this delicious mango mousse in just under 15 minutes. Top it with some fresh mango pulp and garnish with mint leaves and cherry. It makes for a refreshing dessert for the summer.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Mango Mousse

  • 1 Fresh Mango (sliced)
  • 200gm Whipping Cream
  • 100gm Powdered Sugar
  • 50gm Mango Pulp
  • Mint Leaves (for garnish)
  • Red Cherry (for garnish)

How to Make Mango Mousse

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In a large bowl, take whipping cream and powdered sugar. Using a kitchen aid, beat on low speed and beat until the cream turns stiff peaks. Now add mango pulp (puree) and mix gently. Mix until everything is well combined. Keep aside.
Take a small Martini glass and layer with sliced mango and prepared mango cream. Top it with mango pulp. Refrigerate it until it sets well and garnish with mint and cherry.
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