Mango Rice Recipe

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Mango Rice
  • Chef: Nithya Ravi, Food Blogger
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare! Serve it with dal and savour!

Ingredients of Mango Rice

  • 1 cup of cooked rice
  • 1/2 cup of raw mango (grated)
  • 1/2tsp of mustard
  • 1/2 tsp of urad dal
  • 1/2 tsp of channa dal
  • 1 tsp of groundnut
  • 2 green chilli
  • 1 curry leaves
  • 1/4 tsp of sprig turmeric powder
  • 3 tsp of sesame oil
  • Salt to taste

How to Make Mango Rice

  • 1.1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder.
  • 2.2. Grate raw mango and keep ready.
  • 3.3. Cook and cool the rice completely.
  • 4.4. Add the tempering and grated mango with salt to taste.
  • 5.5. Mix well.
  • 6.6. Mango Rice is ready. Serve with any chips.
Tags: SummerMango