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Mango Salsa Recipe

Mango Salsa
How To Make Mango Salsa

A summery version of the popular Mexican dip, mango salsa adds the right amount of sweetness to the dish to make it perfect in terms of flavours.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Mango Salsa

  • 1 Ripe mango, small dices
  • Red onion, finely chopped
  • 2 Green Chillies, finely chopped
  • 4 tbsp Freshly chopped coriander leaves
  • 2 Spring onions, finely chopped
  • Juice of 1 lime
  • Salt, as per taste
  • Black pepper, as per taste
  • 4 tbsp Olive Oil
  • 1 tbsp Pomegranate seeds

How to Make Mango Salsa

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1.
Take onions, red chilli, coriander leaves and spring onions in a bowl.
2.
Add mangoes to it.
3.
Sprinkle lemon juice, salt, black pepper, olive oil and mix.
4.
Garnish with pomegranate pearls and serve.

Key Ingredients: Ripe mango, small dices , Red onion, finely chopped , Green Chillies, finely chopped, Freshly chopped coriander leaves , Spring onions, finely chopped , Juice of 1 lime , Salt, as per taste , Black pepper, as per taste , Olive Oil, Pomegranate seeds

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