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Mango Shikanji Recipe
How to Make Mango Shikanji
Mango Shikanji Recipe: This is a simple drink and perfect for this summer season. You will also get the goodness of mango in this shikanji.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Mango Shikanji
- 2 mangoes
- 2 tbsp lemon juice
- 1 tsp black salt
- 1 tsp jeera powder
- 1 tsp chaat masala
- 3-4 tsp sugar or honey
- A handful of mint leaves
- Ice cubes, as required
- Water, as required
How to Make Mango Shikanji
HideShow Media1.
First, wash the mangoes nicely, and then peel and chop them into pieces. Transfer to a blender and blend to form a smooth puree. To make this puree smoother, strain it through a strainer.
2.
Now, add this puree to a glass and add lemon juice, black salt, sugar, jeera powder, water, and ice. Give it a nice stir.
3.
Season it with chaat masala and serve chilled! Your mango shikanji is ready!