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Mango Shikanji Recipe

Mango Shikanji
How to Make Mango Shikanji

Mango Shikanji Recipe: This is a simple drink and perfect for this summer season. You will also get the goodness of mango in this shikanji.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings1
  • Easy

Ingredients of Mango Shikanji

  • 2 mangoes
  • 2 tbsp lemon juice
  • 1 tsp black salt
  • 1 tsp jeera powder
  • 1 tsp chaat masala
  • 3-4 tsp sugar or honey
  • A handful of mint leaves
  • Ice cubes, as required
  • Water, as required

How to Make Mango Shikanji

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First, wash the mangoes nicely, and then peel and chop them into pieces. Transfer to a blender and blend to form a smooth puree. To make this puree smoother, strain it through a strainer.
Now, add this puree to a glass and add lemon juice, black salt, sugar, jeera powder, water, and ice. Give it a nice stir.
Season it with chaat masala and serve chilled! Your mango shikanji is ready!
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