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Mango Yogurt Ice Recipe
Whipped curd, jaggery and mango puree combined together to make a delicious dessert. Served with flambeed mangoes and ice cream.
- Total Cook Time2 hrs 10 mins
- Prep Time 10 mins
- Cook Time2 hrs
- Recipe Servings3
- Medium
Ingredients of Mango Yogurt Ice
- 75 gm castor sugar
- 75 gm grated jaggery
- 1/2 mango puree
- 150 ml water
- Pared rind of 1 sweet lime
- 300 ml whipped curd
- For fruit:
- 25 gm butter
- 1 mango, peeled and diced
- 2 Tbsp grated jaggery
- 2 Tbsp rum
- Sprigs of mint, to decorate
How to Make Mango Yogurt Ice
HideShow Media1.
Dissolve the sugars in water with the rind of sweet lime.
2.
Boil for three minutes. Cool. Strain into the puree.
3.
Whisk in curd. Freeze, beating occasionally.
To prepare the fruit:
1.
Melt butter over a high flame.
2.
Add the mangoes.
3.
Sprinkle sugar. Continue to cook until sugar begins to color.
4.
Flambe with rum.
5.
Serve hot fruit with ice cream, decorated with a sprig of mint.