How to Make Mangomisu
Mangomisu Recipe: This is a delicious dessert recipe, which is made with mango. This is a quick and easy recipe.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Mangomisu
- 500 gms mascarpone cheese
- 600 ml whipped cream
- 50 gram icing sugar
- 2 egg yolks
- 1 vanilla bean, split, seeds scraped
- 125 gram Grand Marnier
- Juice of 2 oranges
- 300 gram (sponge finger biscuits)
- 3 Mango, flesh sliced
- Raspberry sauce
- 55 gram caster sugar
- 250g fresh raspberries or frozen raspberries
- Juice of 1 lemon
How to Make MangomisuHideShow Media
Line the base of a 22cm spring form cake pan with plastic wrap or baking paper. Place the mascarpone, thickened cream, icing sugar, egg yolks and vanilla seeds in the bowl of an electric mixer and beat on high speed until thick and well combined.
Combine the Grand Marnier and orange juice in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the cake pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices. Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm.
Meanwhile for the raspberry sauce, place the sugar and 2 tablespoons water in a small pan over medium heat, stirring to dissolve the sugar. Cool slightly, then add the berries and lemon juice. Whiz in a food processor until smooth, then pass through a sieve. Chill until ready to serve. (You can store the sauce, covered, in the fridge for 3-4 days).
To serve, carefully remove the sides and base of the cake pan and transfer the mangomisu to a platter. Decorate with curls of the reserved mango, then slice and serve with berry sauce.