Marinated Kebab Recipe

 
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Marinated Kebab
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Succulent deep fried meat kebabs served with a fresh mint yogurt. With a dish like this there's no excuse for hitting the kebab van!

Ingredients of Marinated Kebab

  • 1 kg boneless lamb pasanda, cut into cubes
  • 4 tsp ginger paste
  • 3 tsp garlic paste
  • 4 green chillies
  • 1/2 tsp chilli powder
  • 1 tsp salt
  • Black pepper, coarsely ground
  • 2 Tbsp oil
  • 1/2 tsp garam masala
  • For mint yogurt:
  • Yoghurt
  • 4 Tbsp lemon wedges
  • 2 tsp shredded mint
  • 1/2 tsp sugar and salt
  • 1/4 tsp roasted, ground cumin seeds

How to Make Marinated Kebab

  • For marination:
  • 1.Combine ginger, garlic, green chillies, chilli powder, salt and pepper. Mix with the meat.
  • 2.Set aside for 2 hours.
  • For kebabs:
  • 1.Heat the oil and add meat. Cover the pan for sometime.
  • 2.Simmer for about 30 minutes.
  • 3.Than increase heat and add garam masala, fry meat till it gets coloured.
  • 4.Serve with mint yoghurt and lemon wedges.
  • For mint yogurt:
  • 1.To prepare mint yoghurt, whisk all the ingredients together and serve chilled with the kebabs.

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