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Masala Bhindi Recipe
How to make Masala Bhindi
About Masala Bhindi Recipe | Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. A perfect side dish for lunch.
Ingredients of Masala Bhindi Recipe | Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an aromatic blend of varied masale like aamchoor, jeera and saunf powder.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Masala Bhindi
- 250 gms bhindi
- 1 bowl water, small
- 7-8 tbsp mustard oil
- 1 tsp jeera seeds
- 1 tsp fennel seeds
- 1 bowl onion, finely chopped
- 1 tsp ginger, chopped
- 1/2 tsp turmeric powder
- to taste Salt
- 1 tsp fennel powder
- 1 1/2 tsp aamchoor powder
- 1/4 tsp pepper powder
- 1/2 tsp sugar
- 1 tsp lime juice
How to Make Masala BhindiHideShow Media
Heat oil add jeera and fennel seeds, let them splutter.
Add the onions and lightly brown them.
Add ginger and some water, stir.
Add the turmeric powder and stir again.
Mix in the bhindi. Pour in the rest of the water and continue stirring.
Mix in the bhindi well and add the salt.
Sprinkle fennel powder, amchoor powder and sugar.
Mix again and sprinkle the pepper powder.
Add the lime juice, stir well and serve.