Masala Bhindi Recipe
How to make Masala Bhindi
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- Recipe Servings: 4
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
About Masala Bhindi Recipe | Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. A perfect side dish for lunch.
Ingredients of Masala Bhindi Recipe | Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with a blemd of varied masale like aamchoor, jeera and saunf powder.
Ingredients of Masala Bhindi
- 250 gms bhindi
- 1 bowl water, small
- 7-8 tbsp mustard oil
- 1 tsp jeera seeds
- 1 tsp fennel seeds
- 1 bowl onion, finely chopped
- 1 tsp ginger, chopped
- 1/2 tsp turmeric powder
- to taste Salt
- 1 tsp fennel powder
- 1 1/2 tsp aamchoor powder
- 1/4 tsp pepper powder
- 1/2 tsp sugar
- 1 tsp lime juice
How to Make Masala Bhindi
- 1.Heat oil add jeera and fennel seeds, let them splutter.
- 2.Add the onions and lightly brown them.
- 3.Add ginger and some water, stir.
- 4.Add the turmeric powder and stir again.
- 5.Mix in the bhindi. Pour in the rest of the water and continue stirring.
- 6.Mix in the bhindi well and add the salt.
- 7.Sprinkle fennel powder, amchoor powder and sugar.
- 8.Mix again and sprinkle the pepper powder.
- 9.Add the lime juice, stir well and serve.
Key Ingredients: bhindi, mustard oil, jeera seeds, fennel seeds, onion, ginger, turmeric powder, Salt, fennel powder, aamchoor powder, pepper powder, sugar, lime juice
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