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Masala Bread Recipe
How to make Masala Bread
Masala bread has a recipe that is as quick and easy as it can get! No extra chopping or peeling just blend the masala together and thrown in toasted chunks of bread into the mix. Once coated well, take off the heat and munch away!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Masala Bread
- 6-8 Slices Bread
- 1 medium Onion
- 1 medium Tomato
- 1 inch Ginger
- 4-5 Cloves Garlic
- 1-2 Green Chillies
- 1/2 tsp Red Chili Powder
- 1/2 tsp Haldi
- Salt According to taste
- Chaat masala (optional)
- Coriander leaves chopped
How to Make Masala Bread
HideShow Media1.
In a grinder, add onion, tomato, ginger, garlic, green chilli and some salt. Grind to a smooth paste.
2.
In pan heat some oil. Add cumin seeds and the grinded masala.
3.
Let this cook for some time and then add haldi, red chili powder and salt according to taste.
4.
In another pan toast bread slices and roughly chop into 6-8 pieces.
5.
Add the bread chunks to the cooked masala and mix well.
6.
Once the bread chunks are well coated, take off the heat and garnish with chaat masala and fresh coriander. Serve hot.