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Masala Chicken on Toast Recipe

Masala Chicken on Toast
How to make Masala Chicken on Toast

About Masala Chicken on Toast recipe: Marinated juicy chicken pieces stirred in with a host of flavours, served on hot buttered toast.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Masala Chicken on Toast

  • 1/2 Kg Boneless chicken (diced or minced)
  • 50 gram Hung yogurt
  • 1/2 tbsp Kashmiri mirch
  • 1/2 tbsp Garam masala
  • 1/2 tbsp Garlic paste
  • 1/2 tbsp Ginger paste
  • 2 tbsp Lime juice
  • 1 1/2 tbsp Oil
  • 2 Onions (diced)
  • 1/4 tbsp Coriander powder
  • 1/4 tbsp Chilli powder
  • to taste Salt & pepper
  • 4 Tomatoes (seeded and chopped), peeled
  • 2 tbsp Coriander, chopped

How to Make Masala Chicken on Toast

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1.
Marinate chicken in hung curd, chilli powder, garam masala, half of the ginger and half of the garlic. Set aside for 1 hour.
2.
Heat oil. Saute onions until golden and then add spices and remaining garlic and ginger. Saute for a minute.
3.
Add chicken with the marinade. Stir for a minute. Add tomatoes. Simmer uncovered until chicken is coated.
4.
Stir in coriander. Serve warm on hot buttered toast.

Key Ingredients: Boneless chicken (diced or minced), Hung yogurt, Kashmiri mirch, Garam masala, Garlic paste, Ginger paste, Lime juice, Oil, Onions (diced), Coriander powder, Chilli powder, Salt & pepper, Tomatoes (seeded and chopped), Coriander

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