Masala Chicken on Toast Recipe

 
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Masala Chicken on Toast
How to make Masala Chicken on Toast
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Masala Chicken on Toast recipe: Marinated chicken pieces stirred in with a host of flavours, served on hot buttered toast.

Ingredients of Masala Chicken on Toast

  • 1/2 Kg Boneless chicken (diced or minced)
  • 50 Gram Hung yogurt
  • 1/2 Tbsp Kashmiri mirch
  • 1/2 Tbsp Garam masala
  • 1/2 Tbsp Garlic paste
  • 1/2 Tbsp Ginger paste
  • 2 Tbsp Lime juice
  • 1 1/2 Tbsp Oil
  • 2 Onions (diced)
  • 1/4 Tbsp Coriander powder
  • 1/4 Tbsp Chilli powder
  • To taste Salt & pepper
  • 4 Tomatoes (seeded and chopped), peeled
  • 2 Tbsp Coriander, chopped

How to Make Masala Chicken on Toast

  • 1.Marinate chicken in hung curd, chilli powder, garam masala, half of the ginger and half of the garlic. Set aside for 1 hour.
  • 2.Heat oil. Saute onions until golden and then add spices and remaining garlic and ginger. Saute for a minute.
  • 3.Add chicken with the marinade. Stir for a minute. Add tomatoes. Simmer uncovered until chicken is coated.
  • 4.Stir in coriander. Serve warm on hot buttered toast.
Key Ingredients: Boneless chicken (diced or minced), Hung yogurt, Kashmiri mirch, Garam masala, Garlic paste, Ginger paste, Lime juice, Oil, Onions (diced), Coriander powder, Chilli powder, Salt & pepper, Tomatoes (seeded and chopped), Coriander

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