Masala Vegetable Khichdi Recipe
How to make Masala Vegetable Khichdi
From crunchy carrots to refreshing matar and the delicious winter gobhi, every single of these vegetables can be added to this masala vegetable khichdi to enhance the taste and health quotient of the dish by doubles!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Masala Vegetable Khichdi
- 1 Cup Rice
- 1 cup Chopped vegetables – Carrot, green peas, capsicum, cauliflower, etc.
- 1 medium Onion (chopped)
- 1 medium Tomato (chopped)
- 1 tsp Ginger Garlic Paste
- 2 tbsp Ghee
- Whole spices of your choice
- 1 tsp Haldi
- 1 tsp Red Chilli Powder
- Salt according to taste
How to Make Masala Vegetable KhichdiHideShow Media
In a pressure cooker, heat ghee and add whole spices like bay leaf, cardamom, cloves, cinnamon, and jeera.
After they start to splutter, add ginger-garlic paste. After some time add chopped onions and tomatoes too.
After a minute add all the chopped vegetables and cook until they are slightly soft.
Add haldi, red chili powder, and salt and mix well.
Add rice and mix well. Add around 3-4 cups water and pressure cook for 5 whistles.
Take off the heat, garnish with freshly chopped coriander, some ghee, and serve hot.