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Methi Ki Kadhi Recipe

Methi Ki Kadhi
How to make Methi Ki Kadhi

The recipe of methi ki kadhi is almost similar to the usual recipe of kadhi - the only thing that differs is the addition of methi leaves. Also, the recipe is very simple and requires just a few ingredients.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Methi Ki Kadhi

  • 1 Cup Fenugreek Leaves (Chopped)
  • 1/4 tsp Fenugreek Seeds
  • 1 cup Yogurt
  • 1 cup Gram Flour (besan)
  • 1 tsp Green Chilli Paste
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Asafoetida (hing)
  • 1/4 tsp Turmeric powder
  • 1/4 tbsp Garlic Chopped
  • Salt to taste
  • 1 tbsp Coriander leaves chopped

How to Make Methi Ki Kadhi

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1.
Take a bowl, add yogurt along with water and whisk into a thin mixture. Once done, add gram flour (besan) followed by green chilli paste and mix again.
2.
Heat oil in a non-stick pan. Add cumin seeds, asafoetida and green garlic, mix and sauté for a minute.
3.
Add fenugreek leaves, mix well and cook till the fenugreek seeds and leaves wilt. Add turmeric powder and mix.
4.
Add yogurt-gram flour mixture and mix well. Add salt, mix and simmer, stir a few minutes, till the mixture thickens.
5.
Add coriander leaves and mix well.

Key Ingredients: Fenugreek Leaves (Chopped), Fenugreek Seeds, Yogurt, Gram Flour (besan), Green Chilli Paste, Ginger Paste, Cumin Seeds, Asafoetida (hing), Turmeric powder , Garlic Chopped, Salt to taste, Coriander leaves chopped

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