Mocha Cashew Butter Recipe

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Mocha Cashew Butter
How to make Mocha Cashew Butter
  • Chef: Anil Dahiya The Bristol Hotel Gurugram
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Flavored with coffee, chocolate chips and cashews, this easy-to-make cooler is a yummy way to bring out the deliciousness of a mocha.

Ingredients of Mocha Cashew Butter

  • 3 Cups Cashews, salty
  • 1/2 Cup Butter (softened)
  • 1/2 Cup Chocolate chips (semi sweet)
  • 2 tsp Instant coffee granules
  • 2 tsp Water

How to Make Mocha Cashew Butter

  • 1.Place cashews in a food processor.
  • 2.Cover and process until finely ground.
  • 3.Add half of the butter; process until smooth.
  • 4.Transfer to a small bowl.
  • 5.In a small saucepan, combine the chocolate chips, coffee granules, water along with remaining butter.
  • 6.Cook and stir over low heat until smooth.
  • 7.Stir into cashew mixture.
  • 8.Top with additional cashews if desired.
  • 9.Store in the refrigerator.
Key Ingredients: Cashews, Butter (softened), Chocolate chips (semi sweet), Instant coffee granules, Water