Mooli Ki Chutney Recipe
Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Mooli Ki Chutney
- 1 radish (mooli), grated
- 9-10 walnuts, chopped
- 5 Tbsp hung curd (Hung curd is normal curd that has been removed of all the water content)
- 1 green chilli, chopped finely
- 1 tsp chopped coriander leaves
- Salt to taste
How to Make Mooli Ki ChutneyHideShow Media
Grate the radish and squeeze it lightly to remove the excess water content.
In a bowl mix all the ingredients together.
Store it in the fridge. Serve the chutney chilled.