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Murg Bemisal Recipe

Murg Bemisal
How to make Murgh Bemisal

About Murg Bemisal Recipe: A delicious chicken recipe full of aromatic flavours. Flattened chicken breast stuffed with cheese and minced chicken, cooked in tandoor with Indian spices and herbs. A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, where the meal is slow cooked and served in a clay pot. A healthier and cleaner method to cook food.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Murg Bemisal

  • 160 Gram Chicken breast
  • 15 Gram Cheese
  • 2 Gram Green chilli
  • 2 Gram Ginger
  • To taste Salt
  • 2 Gram Whole jeera
  • 5 Gram Garlic
  • 100 Gram Onion
  • 60 Gram Tomato paste
  • 15 Gram Desi ghee
  • 15 Gram Cashew paste
  • 2 Gram Turmeric powder
  • 2 Gram Red chilli powder
  • 2 Gram Yellow chilli powder
  • 2 Gram Jeera powder
  • 1 Gram Kasoori methi
  • 2 Gram Garam masala
  • 10 Ml Cooking oil

How to Make Murg Bemisal

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1.
Clean the chicken breast and flatten it with a hammer.
2.
Stuff it with cheese and chicken mince. Roll it.
3.
Marinate with curd and Indian spices. Grill in the tandoor.
4.
Take a pan, add oil, whole jeera, garlic and sauté for 2 minutes.
5.
Add the chopped onion, haldi powder, tomato paste, cashew paste. Cook till it start to lose the oil.
6.
Add the Indian spices, desi ghee, butter and cream.
7.
In a clay pot place the tandoor cooked chicken roll and top it with the gravy.
8.
Garnish with grated cheese

Key Ingredients: Chicken breast, Cheese, Green chilli, Ginger, Salt, Whole jeera, Garlic, Onion, Tomato paste, Desi ghee, Cashew paste, Turmeric powder, Red chilli powder, Yellow chilli powder, Jeera powder, Kasoori methi, Garam masala, Cooking oil

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