Story ProgressBack to home
Murg Bemisal Recipe
How to make Murgh Bemisal
About Murg Bemisal Recipe: A delicious chicken recipe full of aromatic flavours. Flattened chicken breast stuffed with cheese and minced chicken, cooked in tandoor with Indian spices and herbs. A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, where the meal is slow cooked and served in a clay pot. A healthier and cleaner method to cook food.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Murg Bemisal
- 160 Gram Chicken breast
- 15 gram Cheese
- 2 gram Green chilli
- 2 gram Ginger
- to taste Salt
- 2 gram Whole jeera
- 5 gram Garlic
- 100 gram Onion
- 60 gram Tomato paste
- 15 gram Desi ghee
- 15 gram Cashew paste
- 2 gram Turmeric powder
- 2 gram Red chilli powder
- 2 gram Yellow chilli powder
- 2 gram Jeera powder
- 1 gram Kasoori methi
- 2 gram Garam masala
- 10 ml Cooking oil
How to Make Murg Bemisal
HideShow Media1.
Clean the chicken breast and flatten it with a hammer.
2.
Stuff it with cheese and chicken mince. Roll it.
3.
Marinate with curd and Indian spices. Grill in the tandoor.
4.
Take a pan, add oil, whole jeera, garlic and sauté for 2 minutes.
5.
Add the chopped onion, haldi powder, tomato paste, cashew paste. Cook till it start to lose the oil.
6.
Add the Indian spices, desi ghee, butter and cream.
7.
In a clay pot place the tandoor cooked chicken roll and top it with the gravy.
8.
Garnish with grated cheese