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Murg Bemisal Recipe

Murg Bemisal
How to make Murgh Bemisal

About Murg Bemisal Recipe: A delicious chicken recipe full of aromatic flavours. Flattened chicken breast stuffed with cheese and minced chicken, cooked in tandoor with Indian spices and herbs. A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, where the meal is slow cooked and served in a clay pot. A healthier and cleaner method to cook food.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Murg Bemisal

  • 160 Gram Chicken breast
  • 15 gram Cheese
  • 2 gram Green chilli
  • 2 gram Ginger
  • to taste Salt
  • 2 gram Whole jeera
  • 5 gram Garlic
  • 100 gram Onion
  • 60 gram Tomato paste
  • 15 gram Desi ghee
  • 15 gram Cashew paste
  • 2 gram Turmeric powder
  • 2 gram Red chilli powder
  • 2 gram Yellow chilli powder
  • 2 gram Jeera powder
  • 1 gram Kasoori methi
  • 2 gram Garam masala
  • 10 ml Cooking oil

How to Make Murg Bemisal

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Clean the chicken breast and flatten it with a hammer.
Stuff it with cheese and chicken mince. Roll it.
Marinate with curd and Indian spices. Grill in the tandoor.
Take a pan, add oil, whole jeera, garlic and sauté for 2 minutes.
Add the chopped onion, haldi powder, tomato paste, cashew paste. Cook till it start to lose the oil.
Add the Indian spices, desi ghee, butter and cream.
In a clay pot place the tandoor cooked chicken roll and top it with the gravy.
Garnish with grated cheese
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