Murgh Biryani Recipe

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Murgh Biryani
How to make Murgh Biryani
  • Chef: Ved Prakash, Daniell's Tavern, The Imperial Hotel
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Murgh Biryani Recipe: Biryani is undoubtedly the most loved dish across the country and when it is about authentic chicken biryani, one cannot resist having a bowl full of it. This murgh biryani recipe is full of various spices and makes for an absolutely delicious dinner party dish!

Ingredients of Murgh Biryani

  • 300 Gram Chicken leg B/L
  • 5 Gram Green chilli
  • 1 Small Elaichi
  • 1 Elaichi
  • 1 Cinnamon sticks
  • 1 Gram Mace
  • 1 Bay leaf
  • 1 Javitri
  • 1 Gram Cloves
  • 1 Kg Basmati rice
  • To taste Salt
  • 3 Gram Shahi jeera
  • 50 Ml Desi ghee
  • 20 Gram Ginger
  • 20 Gram Garlic
  • 0.1 Gram Saffron
  • 100 Gram Onion
  • 50 Gram Butter
  • 10 Gram Mint
  • 10 Gram Garam masala
  • 30 Gram Red chilli powder

How to Make Murgh Biryani

  • 1.Wash chicken leg B/L and pet dry. marinate with ginger, garlic paste, curd and garam masala. Keep aside.
  • 2.Soak basmati rice for 20 minutes.
  • 3.Take thick bottom pan, put all whole spices, slices of onion, cook till brown, add marinated chicken and cook for 5 minutes.
  • 4.Boil rice in salt and mint flavoured water.
  • 5.Add chicken in pre cooked rice.
  • 6.Cover with lid and cook till the steam comes out. Check seasoning.
  • 7.Serve hot with raita.
Key Ingredients: Chicken leg B/L, Green chilli, Elaichi, Elaichi, Cinnamon sticks, Mace, Bay leaf, Javitri, Cloves, Basmati rice, Salt, Shahi jeera, Desi ghee, Ginger, Garlic, Saffron, Onion, Butter, Mint, Garam masala, Red chilli powder