Murgh Biryani Recipe

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Murgh Biryani
How To Make Murgh Biryani
  • Chef: Ved Prakash, Daniell's Tavern, The Imperial Hotel
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Murgh Biryani Recipe: Biryani is undoubtedly the most loved dish across the country and when it is about authentic chicken biryani, one cannot resist having a bowl full of it. This murgh biryani recipe is full of various spices and makes for an absolutely delicious dinner party dish!

Ingredients of Murgh Biryani

  • 300 gms chicken leg B/L
  • 5 gram green chilli
  • 1 small Elaichi
  • 1 Elaichi
  • 1 Cinnamon sticks
  • 1 gms mace
  • 1 Bay leaf
  • 1 Javitri
  • 1 gram cloves
  • 1 kg basmati rice
  • to taste salt
  • 3 gram shahi jeera
  • 50 ml desi ghee
  • 20 gms ginger
  • 20 gms garlic
  • 0.1 gram saffron
  • 100 gms onion
  • 50 gms butter
  • 10 gms mint
  • 10 gms garam masala
  • 30 gms red chilli powder

How to Make Murgh Biryani

  • 1.Wash chicken leg B/L and pet dry. marinate with ginger, garlic paste, curd and garam masala. Keep aside.
  • 2.Soak basmati rice for 20 minutes.
  • 3.Take thick bottom pan, put all whole spices, slices of onion, cook till brown, add marinated chicken and cook for 5 minutes.
  • 4.Boil rice in salt and mint flavoured water.
  • 5.Add chicken in pre cooked rice.
  • 6.Cover with lid and cook till the steam comes out. Check seasoning.
  • 7.Serve hot with raita.
Key Ingredients: chicken leg B/L, green chilli, Elaichi, Elaichi, Cinnamon sticks, mace, Bay leaf, Javitri, cloves, basmati rice, salt, shahi jeera, desi ghee, ginger, garlic, saffron, onion, butter, mint, garam masala, red chilli powder