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Murgh Biryani Recipe
How To Make Murgh Biryani
About Murgh Biryani Recipe: Biryani is undoubtedly the most loved dish across the country and when it is about authentic chicken biryani, one cannot resist having a bowl full of it along with some salan as sides. This murgh biryani recipe is full of various spices and makes for an absolutely delicious dinner party dish!
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Murgh Biryani
- 300 gms chicken leg B/L
- 5 gram green chilli
- 1 small Elaichi
- 1 Elaichi
- 1 Cinnamon sticks
- 1 gms mace
- 1 Bay leaf
- 1 Javitri
- 1 gram cloves
- 1 kg basmati rice
- to taste salt
- 3 gram shahi jeera
- 50 ml desi ghee
- 20 gms ginger
- 20 gms garlic
- 0.1 gram saffron
- 100 gms onion
- 50 gms butter
- 10 gms mint
- 10 gms garam masala
- 30 gms red chilli powder
How to Make Murgh Biryani
HideShow Media1.
Wash chicken leg B/L and pet dry. marinate with ginger, garlic paste, curd and garam masala. Keep aside.
2.
Soak basmati rice for 20 minutes.
3.
Take thick bottom pan, put all whole spices, slices of onion, cook till brown, add marinated chicken and cook for 5 minutes.
4.
Boil rice in salt and mint flavoured water.
5.
Add chicken in pre cooked rice.
6.
Cover with lid and cook till the steam comes out. Check seasoning.
7.
Serve hot with raita.