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Murgh Malai Tikka With Mint Chutney Recipe
How To Make Murgh Malai Tikka With Mint Chutney
About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming with tantalising flavours, you simply can't miss this one!
- Total Cook Time1 hr 55 mins
- Prep Time1 hr 30 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Murgh Malai Tikka With Mint Chutney
- 150 gms chicken breast
- 25 gms ginger and garlic paste
- 10 gms chilli
- 10 gms coriander
- 100 ml cream
- 10 gms mint
- 5 Lemons
- 1 tbsp chaat masala
- 1 gms sugar
- 1 Raw mango
- 1 ml ghee
- to taste salt
- 10 ml oil
- 25 gms bhel
How to Make Murgh Malai Tikka With Mint ChutneyHideShow Media
Marinate the chicken in the lemon, garlic and ginger paste for 30 minutes.
In a separate bowl mix together the hung curd, cream and whisk well so that there should be no lumps.
Now add the mix to the chicken and marinate for few hours or preferably overnight.
Pre-heat tandoor and drizzle off the excessive marinade and thread the chicken pieces onto the skewers.
Cook in tandoor for about 12-15 minutes, and then baste with butter after every 5mins and cook until the juices run clear and the chicken is cooked through slightly charred around the edges.
Take the chicken off the skewers, sprinkle with chaat masala and ghee.
Serve with chutney and raw mango bhel.
Take garlic, chili, ginger, sugar, and salt in a small chutney jar of a grinder.
Grind them until medium coarse consistency.
Add coriander leaves, mint leaves, lemon juice and 1 tbsp. of water.
Grind until the smooth texture.