Murgh Malai Tikka With Mint Chutney Recipe

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Murgh Malai Tikka With Mint Chutney
How To Make Murgh Malai Tikka With Mint Chutney
  • Chef: David Edward Raj
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming with tantalising flavours, you simply can't miss this one!

Ingredients of Murgh Malai Tikka With Mint Chutney

  • 150 gms chicken breast
  • 25 gms ginger and garlic paste
  • 10 gms chilli
  • 10 gms coriander
  • 100 ml cream
  • 10 gms mint
  • 5 Lemons
  • 1 tbsp chaat masala
  • 1 gms sugar
  • 1 Raw mango
  • 1 ml ghee
  • to taste salt
  • 10 ml oil
  • 25 gms bhel

How to Make Murgh Malai Tikka With Mint Chutney

  • For marination:
  • 1.Marinate the chicken in the lemon, garlic and ginger paste for 30 minutes.
  • 2.In a separate bowl mix together the hung curd, cream and whisk well so that there should be no lumps.
  • 3.Now add the mix to the chicken and marinate for few hours or preferably overnight.
  • 4.Pre-heat tandoor and drizzle off the excessive marinade and thread the chicken pieces onto the skewers.
  • 5.Cook in tandoor for about 12-15 minutes, and then baste with butter after every 5mins and cook until the juices run clear and the chicken is cooked through slightly charred around the edges.
  • 6.Take the chicken off the skewers, sprinkle with chaat masala and ghee.
  • 7.Serve with chutney and raw mango bhel.
  • Prepare chutney:.
  • 1.Take garlic, chili, ginger, sugar, and salt in a small chutney jar of a grinder.
  • 2.Grind them until medium coarse consistency.
  • 3.Add coriander leaves, mint leaves, lemon juice and 1 tbsp. of water.
  • 4.Grind until the smooth texture.
Key Ingredients: chicken breast, ginger and garlic paste, chilli, coriander, cream, mint, Lemons, chaat masala , sugar, Raw mango, ghee, salt, oil, bhel