Mushroom Biryani Recipe
How to make Mushroom Biryani
If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your usual vegetable biryani.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Mushroom Biryani
- 1 Packet Mushroom
- 1 inch Cinnamon
- 2-3 Cardamom
- 1 Black Cardamom
- 4-5 Cloves
- 2-3 Bay Leaf
- 1/4 cup Curd
- 1 cup Basmati Rice
- 2 medium Onion (Sliced)
- 1 large Tomato Chopped
- 1 Star Anise
- 1/2 tsp Jeera
- 2 Green Chillies (Slit)
How to Make Mushroom BiryaniHideShow Media
Firstly, you need to soak rice for 3-4 hours, then boil them along with whole spices. Wait until the rice gets 70% boiled.
For the biryani base, heat oil in a pan, add whole spices (jeera, both cardamom, cloves, cinnamon, star anise, bayleaf) along with sliced onions and ginger garlic paste. Saute for some time.
Once done, add tomatoes and wait until the tomatoes turn soft and mushy. Once done, add green chillies, red chilli powder, biryani masala or garam masala.
Then, add curd and saute again. Wait for 2-3 minutes until well combined. Now, add sliced mushrooms. Saute it for about 4-5 minutes.
Now, add the drained rice and pour water. Add salt and mix everything well.
Cover and cook on a medium flame until rice turns fluffy.
Pair this delicious biryani with a bowl of raita and salan.