Mushroom Paneer Toast Recipe

 
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Mushroom Paneer Toast
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Toasted bread stuffed with a mixture of mushrooms, tomatoes, cottage cheese, chillies and spices.

Ingredients of Mushroom Paneer Toast

  • 2 tbsp olive oil
  • 4 cloves
  • 6-7 black peppers
  • 1/2 tsp cumin seeds
  • 1/2 tsp of aniseed (saunf)
  • 1/2 an inch of cinnamon stick
  • 1/2 tsp of turmeric powder
  • 1 tsp of ginger, finely chopped
  • 1 medium onion, finely chopped
  • 2 green chillies, finely chopped
  • 2 medium tomatoes, finely chopped
  • 7-8 mushroom, finely chopped
  • 250 gms cottage cheese (paneer)
  • Half a loaf of bread
  • Salt to taste

How to Make Mushroom Paneer Toast

  • 1.Grind or pound the black peppers, cumin seeds, aniseed and cloves together.
  • 2.Heat the oil in a pan and saute the ginger and onion for 2 mins. Mix in the ground masala, turmeric and salt.
  • 3.Add the tomatoes and green chillies and cook for five mins.
  • 4.Crumble the paneer into the pan. Add the mushroom and mix well.
  • 5.Lightly toast the bread slices and make sandwiches with the paneer. Slice in half and serve.
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