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Shahi Mutton Leg Roast Recipe
How to make Shahi Mutton Leg Roast
Mutton leg is marinated in flavourful spices and cooked in a pool of sauce which is simmered to perfection. This shahi mutton leg roast recipe is an ideal dish to serve at your next dinner party. It goes well with roomali roti, khameeri roti or even some rice.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Shahi Mutton Leg Roast
- Whole Mutton Leg
- 2 Tomatoes
- 1 Onion
- 2 tbsp Ginger-Garlic Paste
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Chaat Masala
- to taste Salt
- 1/2 cup Curd
How to Make Shahi Mutton Leg RoastHideShow Media
Make slits in the pieces of mutton leg first. Put salt and ginger-garlic mixture on it to marinate.
Put it in the fridge for a few hours.
Now heat some oil in a pan and sauté some onions. Then combine tomatoes, ginger, and garlic.
Mix red chilli powder, coriander powder, jeera powder, chaat masala, haldi powder, and salt in curd. Combine and apply to the mutton leg.
Place this on a baking sheet, then top with the tomato-onion mixture.
Bake this until it is done.