Mutton Ka Hara Keema Recipe

 
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Mutton Ka Hara Keema
How to make Mutton Ka Hara Keema
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mutton ka hara keema when served in the streets of Mumbai is paired with those soft ladi buns and savoured as a perfect lunch or late evening snack. Unlike the usual mutton ka keema, the hara keema is made with a refreshing and herby paste of coriander and chilli.

Ingredients of Mutton Ka Hara Keema

  • 1 Kg Minced Mutton
  • 1 cup Finely chopped onions
  • 2 tbsp Ginger garlic paste
  • 1 cup Chopped coriander leaves
  • A handful of chopped mint leaves
  • 4-5 Green Chillies
  • 2 Bay leaves
  • 4-5 Green Cardamom
  • 1 big sized cinnamon stick
  • 10-12 Black peppercorns
  • 1 tsp Red chilli powder
  • Salt according to taste

How to Make Mutton Ka Hara Keema

  • 1.In a pan add some oil and ghee and let it heat lightly. Add the whole spices and ginger garlic paste and cook until the raw smell is gone.
  • 2.Add the chopped onions too and cook until lightly pink. Add the minced mutton and cook until all the water has been dried out.
  • 3.Add garam masala, red chilli powder and salt according to your taste.
  • 4.Cover and cook mutton for another 5 minutes.
  • 5.Meanwhile, in a blender, the coriander and chillies and make a fine green paste.
  • 6.Add the green paste to the mutton and mix well.
  • 7.Once everything has been mixed well, garnish with some coriander leaves and mint leaves and serve hot.
Key Ingredients: Minced Mutton, Finely chopped onions , Ginger garlic paste , Chopped coriander leaves, A handful of chopped mint leaves , Green Chillies, Bay leaves , Green Cardamom, 1 big sized cinnamon stick , Black peppercorns , Red chilli powder , Salt according to taste
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