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Mutton Tandoori Roast Recipe

Mutton Tandoori Roast
How to make Mutton Tandoori Roast

Mutton pieces marinated in a flavourful mix of spices and grilled until brown. The smoky aroma and sizzling sound that comes while grilling the ingredients is something which is truly irresistible. This mutton tandoori roast can be made in just under 30 mins.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Mutton Tandoori Roast

  • 1/2 Cup Hung Curd
  • 2 tbsp Ginger-Garlic paste
  • 2 tbsp Mustard Oil
  • 500 gram Mutton Pieces
  • 1 tsp Tandoori Masala
  • 1 tsp Red Chilli Powder
  • to taste Salt

How to Make Mutton Tandoori Roast

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1.
To start with the recipe, you first need to marinate the mutton pieces. Take a large mixing bowl, add yogurt, ginger garlic paste, red chilli powder, tandoori masala, and mustard oil. Mix these ingredients properly.
2.
Now add mutton pieces in the marinade and make sure the mutton pieces are well coated. Keep them in the fridge for about 15-20 mins.
3.
Once done, grill the pieces in the BBQ grill and enjoy! Now, if you do not have a BBQ grill at home, spread the pieces on a baking tray.
4.
Bake in a preheated oven at 180 C for 20-30 mins.
5.
Once done, spread butter and enjoy!

Key Ingredients: Ginger-Garlic paste, Mustard Oil, Mutton Pieces , Tandoori Masala, Red Chilli Powder, Salt

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