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Nachani Shankarpali Recipe

Nachani Shankarpali
How to Make Nachani Shankarpali

Nachani Shankarpali Recipe: This Nachani Shankarpali is a perfect snack for the festival Diwali- You can easily make it at home.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Nachani Shankarpali

  • 450 Ml Milk
  • 300 gram Ghee (Vanaspati ghee)
  • 300 gram Powdered sugar
  • 1 kg Nachani Flour
  • Oil for frying

How to Make Nachani Shankarpali

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1.
In a Pan Heat ghee, Take Nachani flour Sugar in one plate add hot ghee & prepare a dough with the help of milk.
2.
Rest a dough for an hour, Roll dough in round shape.
3.
Cut the dough in shankarpali shape
4.
Heat oil in a Kadai, The oil should not be too hot fry shankarpali in medium heat.
5.
Remove the shankarpali on tissue paper to drain the excess oil.
6.
After cool down place in airtight container and store.
5
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