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Nasi Goreng Recipe

Nasi Goreng
How to make Nasi Goreng

Rice cooked with chicken and prawns. Garnished with fried eggs, this recipe is high on oriental flavors. Nasi Goreng literally means 'fried rice'. It is an Indonesian delicacy.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings6
  • Easy

Ingredients of Nasi Goreng

  • 1/2 Kg Long Grained Rice, boiled
  • 4-5 Tbsp Cooking Oil
  • 150 Gram Boneless Chicken (diced)
  • 100 Gram Prawns (deshelled)
  • 2 Small Onions , finely chopped
  • 4 Pieces Garlic, finely chopped
  • 4 Red Chillies (grounded)
  • 4-5 Tbsp Sweet Soya Sauce
  • To taste Salt
  • To taste Pepper
  • For garnishing Fried eggs

How to Make Nasi Goreng

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1.
Boil rice and keep aside.
2.
Heat oil in a pan and saute the onion and garlic until golden brown.
3.
Add chicken and cook.
4.
Sprinkle in salt and pepper.
5.
When the chicken is almost done add the red chillies and then toss in the prawns.
6.
Stir fry for a few minutes.
7.
Add the sweet soya sauce and mix in the cooked rice.
8.
In another pan, make a double fried egg.
9.
Serve rice hot with a fried egg on top.

Key Ingredients: Long Grained Rice, Cooking Oil, Boneless Chicken (diced), Prawns (deshelled), Onions , Garlic, Red Chillies (grounded), Sweet Soya Sauce, Salt , Pepper, Fried eggs

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